USDA ERS - COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16

• 查看报告

英文名称：

USDA ERS - COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16

作者：

Biing-Hwan Lin

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=100137

关键词：

COVID-19;  coronavirus;  pandemic;  commodities;  restaurant;  fast food;  school;  at home;  away from home;  dietary;  guidelines;  food intake;  grocery;  consumption;  meat;  poultry;  fish;  dairy;  fruits;  vegetables;  retail;  consumer;  diary; 

年份：

2020

出版地：

Washington, DC, USA

总页数：

17 pp

语种：

English

摘要：

Current data on commodity consumption by food source helps gauge adverse effects on commodity sectors when access to commercial eating places is restricted to combat the COVID-19 pandemic. A better understanding of commodity consumption helps the Government and businesses address the Nation’s deficiency in meeting Federal dietary guidelines, and the effects of commodity promotion and education.

For more information, see related ERS COVID-19 page.