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Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
- 英文名称：
- Updated Supermarket Shrink Estimates for Fresh Foods and Their Implications for ERS Loss-Adjusted Food Availability Data
- 作者：
- Jean C. Buzby; Jeanine Bentley; Beth Padera; Jennifer Campuzano; Cara Ammon
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Conversion factor; food availability; food loss; fruit; meat; poultry; retail; seafood; supermarket; vegetables;
- 年份：
- 2016
- 出版地：
- Washington, DC, USA
- 总页数：
- 40 pp
- 语种：
- English
- 摘要：
- ERS examines how using updated supermarket shrink-loss data in the agency's Loss-Adjusted Food Availability series would affect estimates of U.S. fresh food items available for consumption.
相关资源
- Supermarket Loss Estimates for Fresh Fruit, Vegetables, Meat, Poultry, and Seafood and Their Use in the ERS Loss-Adjusted Food Availability Data
- Weights, Measures, and Conversion Factors for Agricultural Commodities and Their Products
- Canned Fruit and Vegetable Consumption in the United States: A Report to the United States Congress
- Canned Fruit and Vegetable Consumption in the United States: An Updated Report to Congress
- U.S. Food Commodity Availability by Food Source, 1994-2008
- U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014
- Dietary Assessment of Major Trends in U.S. Food Consumption, 1970-2005
- U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
- Hong Kong: Macau Food Retail Industry
- Australia: Retail Foods Annual
