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The Role of Time in Fast-Food Purchasing Behavior in the United States
- 英文名称：
- The Role of Time in Fast-Food Purchasing Behavior in the United States
- 作者：
- Karen Hamrick; Abigail Okrent
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food away from home; FAFH; fast food; time use; American Time Use Survey; Great Recession; time pressure; eating patterns; sleep;
- 年份：
- 2014
- 出版地：
- Washington, DC, USA
- 总页数：
- 52 pp
- 语种：
- English
- 摘要：
- This study examines the effects of time-use behaviors on fast-food purchases in the United States. Findings reveal that those who purchase fast food do so to save time, and the share of the population that purchased fast food on a given day stayed fairly constant during and after the 2007-09 recession.
相关资源
- Adult Eating and Health Patterns: Evidence From the 2014-16 Eating & Health Module of the American Time Use Survey
- USDA ERS - Frequency and Time of Day That Americans Eat: A Comparison of Data From the American Time Use Survey and the National Health and Nutrition Examination Survey
- Americans' Eating Patterns and Time Spent on Food: The 2014 Eating & Health Module Data
- USDA ERS - Who Shops for Groceries Online?
- 2014-16 Eating & Health Module User's Guide (2016 Edition)
- Eating and Health Module User's Guide
- Eating and Health Module User's Guide, 2009 Edition
- Eating and Health Module User's Guide
- USDA ERS - Food-Related Time Use: Changes and Demographic Differences
- How Much Time Do Americans Spend on Food?
