您的位置： 首页 > 特色资源 > 特色资源列表页 > 资源详情
Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
- 英文名称：
- Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
- 作者：
- Linda Calvin; Helen Jensen; Karen Klonsky; Roberta Cook
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- Food safety; produce; food safety practices; food safety costs; leafy greens; California Leafy Greens Marketing Agreement (LGMA); California Leafy Green Products Handler Agreement; Food Safety Modernization Act (FSMA); and Produce Rule (PC);
- 年份：
- 2017
- 出版地：
- Washington, DC, USA
- 总页数：
- 64 pp
- 语种：
- English
- 摘要：
- ERS interviews with firms participating in the voluntary California Leafy Greens Marketing Agreement provide information on the relative size of costs that U.S. firms can expect to incur under similar provisions of the Produce Rule under the Food Safety Modernization Act.
相关资源
- Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers
- The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks
- USDA ERS - U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards
- Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants
- Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act
- USDA ERS - Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act
- Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act's Produce Rule
- International Trade and Food Safety: Economic Theory and Case Studies
- India: FAIRS Country Report Annual
- Food Safety and International Trade: Theoretical Issues
