Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement

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英文名称：

Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement

作者：

Linda Calvin; Helen Jensen; Karen Klonsky; Roberta Cook

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=83770

关键词：

Food safety;  produce;  food safety practices;  food safety costs;  leafy greens;  California Leafy Greens Marketing Agreement (LGMA);  California Leafy Green Products Handler Agreement;  Food Safety Modernization Act (FSMA);  and Produce Rule (PC); 

年份：

2017

出版地：

Washington, DC, USA

总页数：

64 pp

语种：

English

摘要：

ERS interviews with firms participating in the voluntary California Leafy Greens Marketing Agreement provide information on the relative size of costs that U.S. firms can expect to incur under similar provisions of the Produce Rule under the Food Safety Modernization Act.