USDA ERS - U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards

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英文名称：

USDA ERS - U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards

作者：

Gregory Astill; Travis Minor; Suzanne Thornsbury; Linda Calvin

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=93241

关键词：

food safety;  microbial contamination;  produce;  produce growers;  Produce Rule;  case study; 

年份：

2019

出版地：

Washington, DC, USA

总页数：

46 pp

语种：

English

摘要：

U.S. produce growers face increased demand for implementing more food safety practices, prompted by a series of high-profile foodborne illness outbreaks. A series of case studies with growers of five commodities in six regions reveal the industry's long history of voluntarily adopted food safety standards as well as requirements set by commercial buyers and government agencies.