International Trade and Food Safety: Economic Theory and Case Studies

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英文名称：

International Trade and Food Safety: Economic Theory and Case Studies

作者：

Jean C. Buzby

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41618

关键词：

BSE;  dioxin;  economic theory;  food safety;  grains;  international trade;  meat;  poultry;  produce;  regulation;  regulatory trends;  <i> Salmonella</i>;  ;seafood; 

年份：

2003

出版地：

Washington, DC, USA

总页数：

145 pp

语种：

English

摘要：

This report examines the conceptual relationships between food safety and international trade and analyzes empirical examples from the meat and poultry, produce, food and animal feed crop, and seafood sectors.