Before Implementation of the Food Safety Modernization Act\u0027s Produce Rule: A Survey of U.S. Produce Growers

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英文名称：

Before Implementation of the Food Safety Modernization Act\u0027s Produce Rule: A Survey of U.S. Produce Growers

作者：

Gregory Astill""url":0; Travis Minor""url":0; Linda Calvin""url":0; Suzanne Thornsbury""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=13&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

food safety practices; microbial contamination; produce; produce growers; Food Safety Modernization Act (FSMA); Produce Rule; Standards for the Growing;  Harvesting;  and Holding of Produce for Human Consumption;  Produce Grower Food Safety Practices Survey; 

年份：

2018

出版地：

Washington, DC, USA

总页数：

90

语种：

English

摘要：

The Produce Rule (PR), which began its phased implementation in January 2018, is an on-farm Food and Drug Administration regulation that sets specific disease-preventive requirements for produce that is sold and consumed raw in the United States. The report presents results of a 2015 and 2016 survey of produce growers about their microbial food safety practices before the PR’s implementation. See related iAmber Waves\/i article: a href=\/amber-waves\/2018\/august\/new-survey-results-highlight-variation-in-food-safety-practices-prior-to-the-produce-rule\/New Survey Results Highlight Variation in Food Safety Practices Prior to the Produce Rule\/a.See other relevant iAmber Waves\/i articles: a href=\/amber-waves\/2017\/june\/the-california-leafy-greens-industry-provides-an-example-of-an-established-food-safety-system\/The California Leafy Greens Industry Provides an Example of an Established Food Safety System\/a and a href=\/amber-waves\/2007\/june\/outbreak-linked-to-spinach-forces-reassessment-of-food-safety-practices\/Outbreak Linked to Spinach Forces Reassessment of Food Safety Practices\/a.