Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering

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英文名称：

Consumer Food Safety Behavior: A Case Study in Hamburger Cooking and Ordering

作者：

Katherine Ralston; C. Philip Brent; Yol; a Starke; Toija Riggins; C. T. Jordan Lin

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=41377

关键词：

food safety;  hamburger;  ground beef;  education;  information;  safe handling recommendations;  e. coli 0157:H7; 

年份：

2002

出版地：

Washington, DC, USA

总页数：

32 pp

语种：

English

摘要：

This report examines changes in hamburger preparation behavior, the reasons for the changes, the medical costs saved as a result of the changes, and the implications for future food safety education.