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The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks
- 英文名称：
- The Economics of Food Safety: The Case of Green Onions and Hepatitis A Outbreaks
- 作者：
- Linda Calvin; Belem Avendaño; Rita Schwentesius
- 工作单位：
- USDA's Economic Research Service
- 关键词：
- food safety; green onions; produce; hepatitis A; foodborne illness outbreaks; Mexico; good agricultural practices (GAPs);
- 年份：
- 2004
- 出版地：
- Washington, DC, USA
- 总页数：
- 23 pp
- 语种：
- English
- 摘要：
- Using the example of recent hepatitis A outbreaks in the United States associated with green onions from Mexico, this report examines the economics of food safety. It reviews the incentives to adopt additional food safety practices and the economic impact of an outbreak on green onion growers in Mexico.
相关资源
- USDA ERS - How Mexico’s Horticultural Export Sector Responded to the Food Safety Modernization Act
- Response to U.S. Foodborne Illness Outbreaks Associated with Imported Produce
- USDA ERS - U.S. Produce Growers' Decisionmaking Under Evolving Food Safety Standards
- Peanut Outlook: Impacts of the 2008-09 Foodborne Illness Outbreak Linked to Salmonella in Peanuts
- Before Implementation of the Food Safety Modernization Act's Produce Rule: A Survey of U.S. Produce Growers
- Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act
- USDA ERS - Food Safety Requirements for Produce Growers: Retailer Demands and the Food Safety Modernization Act
- Food Safety Practices and Costs Under the California Leafy Greens Marketing Agreement
- Estimated Costs for Fruit and Vegetable Producers To Comply With the Food Safety Modernization Act's Produce Rule
- International Trade and Food Safety: Economic Theory and Case Studies
