How Mexico\u2019s Horticultural Export Sector Responded to the Food Safety Modernization Act

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英文名称：

How Mexico\u2019s Horticultural Export Sector Responded to the Food Safety Modernization Act

作者：

Steven Zahniser; Belem Avenda\u00f1o Ruiz""url":0; Gregory Astill""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=3&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=AP%2CCCR%2CEB%2CEIB%2CERR%2CTB

关键词：

FSMA;  Food Safety Modernization Act;  Mexico;  United States;  trade;  horticulture;  tomatoes;  strawberries;  green onions;  cantaloupe;  outbreaks;  food safety standards; 

年份：

2023

出版地：

Washington, DC, USA

总页数：

41

语种：

English

摘要：

ERS researchers conducted interviews with Mexican horticultural growers focused on the export market to explore how their industry responded to the new requirements of the Food Safety Modernization Act (FSMA). Half of the 26 companies interviewed identified training the head of the firm’s food safety program as the main challenge in complying with the act. Medium-to-large companies (300\u20131,000 seasonal workers) were more likely to have modified their food safety activities and to hold 3 or more food safety certifications\u2014facilitating the sector’s growing presence in the U.S. market.strongHow to Cite:\/strongZahniser, S., Avendano, B.A., Astill, G. (2023). iHow Mexico\u0027s horticultural export sector responded to the Food Safety Modernization Act\/i (ERR-319). U.S. Department of Agriculture, Economic Research Service. a href=https:\/\/search.nal.usda.gov\/discovery\/fulldisplay?context=Lvid=01NAL_INST:MAINdocid=alma9916405933307426https:\/\/dx.doi.org\/10.32747\/2023.8134140.ers\/a