The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

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英文名称：

The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program

作者：

Michael Ollinger; Joanne Guthrie; John Bovay

工作单位：

USDA's Economic Research Service

来源地址：

https://www.ers.usda.gov/publications/pub-details/?pubid=45329

关键词：

food safety;  ground beef;  Salmonella;  National School Lunch Program;  regulation;  probit analyses; 

年份：

2014

出版地：

Washington, DC, USA

总页数：

37 pp

语种：

English

摘要：

The food safety of meals served in the Nation's schools is a great concern for many Americans, particularly those with children in school, and ground beef is a major school food item. This report examines the food safety performance of suppliers of ground beef to the National School Lunch Program (NSLP).