Vegetables and Pulses Outlook: November 2021

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英文名称：

Vegetables and Pulses Outlook: November 2021

作者：

Wilma V. Davis; Gary Lucier; Gregory Astill""url":0; D. Adeline Yeh; Shiona Deliozar""url":0;

来源地址：

https://www.ers.usda.gov/api/publications/v1.0?page=15&items_per_page=20&sort_by=releaseDate&sort_order=DESC&series=CWS%2CFDS%2CGFA%2CFTS%2CLDPM%2COCS%2CAES%2CRCS%2CSSSM%2CTBS%2COCE%2CVGS%2CWHS

关键词：

Vegetables;  fresh;  processed;  potatoes;  tomatoes;  mushrooms;  pulses;  beans;  peas;  production;  trade;  prices;  consumption;  trade;  per capita availability; 

年份：

2021

出版地：

Washington, DC, USA

总页数：

52

语种：

English

摘要：

This report covers basic supply, demand, price, and trade analysis for fresh-market vegetables, processing vegetables, potatoes, and pulses. The most common pulses are beans, peas, lentils, and chickpeas. Two special articles are also included in this issue. The first special article is titled Food Safety Practices Among Post-Harvest Handlers of Fresh Produce. The second special article is titled Countercyclical Pricing Observed in the Collard Greens Market.