The present invention relates to noodles in which lecithin and taurine are added. Noodles are manufactured by mixing, 3 to 10 parts by weight of a lecithin powder, 0.3 to 2 parts by weight of a taurine powder, and 0.1 to 0.5 parts by weight of salt with 100 parts by weight of medium flour. A dough kneaded by putting water into the mixture is rolled through a noodle machine as well as chopped into several strands. Noodles in which lecithin and taurine are added according to the present invention provides benefits, such as cerebral vessels and hyperlipidemia, fatigue recovery, metabolism promotion and the like compared with normal wheat flour noodle ingestion, and thus provides excellent taste.COPYRIGHT KIPO 2019본 발명은 레시틴과 타우린을 첨가한 면에 관한 것으로서, 중력 밀가루 100 중량부에 레시틴 분말 3 내지 10 중량부, 타우린 분말 0.3 내지 2 중량부 및 소금 0.1 내지 0.5 중량부가 혼합되고, 상기 혼합물에 물을 넣어 반죽한 반죽물이 제면기를 통해 압연될 뿐만 아니라 여러 가닥으로 제면되는 것을 특징으로 한다.
