PURPOSE: Noodles using blowfish powder, and a producing method thereof are provided to improve the texture and the taste of the noodles using the blowfish powder.CONSTITUTION: A producing method of noodles using blowfish powder comprises the following: replacing 0%, 2%, 3%, 4%, and 5% of flour with the blowfish powder to obtain composite flour adding 2% of salt in water mixing the water with the composite flour, and kneading the mixture for 20 minutes with hands before inserting the obtained dough into a polyethylene bag for aging for 50 minutes at room temperature molding the aged dough using a noodle making machine into noodle sheets and drying the obtained noodle sheets in the ventilated shade for 24 hours before cutting into the length of 25cm.COPYRIGHT KIPO 2012본 발명은 복어분말을 이용한 국수 및 이의 제조방법에 관한 것으로서, 상세하게는 복어분말을 첨가하여 국수를 제조할 수 있는 방법과 나아가 조직감 및 맛을 향상시킬 수 있는 복어분말이 첨가된 국수의 제조방법에 관한 것이다.
