군산대학교산학협력단; KUNSAN NATIONAL UNIVERSITY;INDUSTRY-ACADEMIC COOPERATION FOUNDATION;GUNSAN GREEN WHOLE GRAIN INDUSTRIALIZATION AGENCY;사단법인 녹색통곡물산업화사업단;INDUSTRY-ACADEMIC COOPERATION FOUNDATION, KUNSAN NATIONAL UNIVERSITY
The present invention relates to noodles containing green rice powder prepared by low temperature ultrafine pulverization, and to a preparation method thereof. The noodles comprise: 10-30 wt% of the green rice powder； and 70-90 wt% of flour. The prepared noodles are soft and chewy, thereby having an excellent texture. Also, the smell of freshly cut grass in the green rice is reduced, and the noodles have enhanced flavor, thereby having increased consumer preference.저온초미분쇄 녹색쌀가루 10 내지 30 중량% 및 밀가루 90 내지 70 중량%를 함유하는 것을 특징으로 하는 저온초미분쇄 녹색쌀가루 함유 국수 및 이의 제조방법에 관한 것으로, 면발이 부드러우면서도 쫄깃하여 우수한 식감을 가지며, 녹색쌀의 풋내가 감소하여 풍미가 증가되어 소비자 기호도를 향상시켰다.
