An indirect heating and cooling food system comprising a carrying container, at least one heating and cooling conduit, the heating and cooling conduit is a heating and cooling zone disposed in the carrying vessel, and the heating and cooling conduit is configured to heat and cool the cooling medium. This creation provides indirect heating and cooling treatment functions to avoid damage to liquid foods and affect nutrients. It is very suitable for use in the food industry, thereby improving the quality and taste of food, facilitating long-distance transportation, and extending shelf life and upgrading. The safety of eating.一種間接式加熱及冷卻食物系統，包含承載容器、至少一加熱冷卻導管，加熱冷卻導管是配置在承載容器內的加熱冷卻區，而加熱冷卻導管內容置加熱冷卻及冷卻媒介。本創作提供間接性的加熱、冷卻處理功能，可避免對流質食物造成傷害而影響營養成分，非常適合應用於食品業，進而改善食品的品質、口味，有利於長途運輸，並延長保存期限，提升食用的安全性。
