油脂組成物及び当該油脂組成物を用いたベーカリー食品

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专利权人:

发明人:

申请号：

JP20130078947

公开号：

JP5628366(B2)

申请日:

2013.04.04

申请国别(地区):

日本

年份:

2014

代理人:

摘要：

<p>The purpose of the present invention is to provide an oil/fat composition suitable for producing baked goods having a light and tender-crisp texture. The oil/fat in the oil/fat composition satisfies conditions (a), (b), (c), and (d) described below. (a) The content of H2X oil/fat in the oil/fat composition is 15-45 wt%; (b) the content of HX2 oil/fat in the oil/fat composition is 30-60 wt%; (c) the weight ratio of H2X and HX2 (H2X/HX2) in the oil/fat composition is 0.3 - 1; and (d) the weight ratio of HO2 and HX2 (HO2/HX2) in the oil/fat composition is no more than 0.63.</p>

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