This invention as the sourness by pH conditioner is decreased & is eased, designates the malt beverage of the not yet fermentation which has the flavor of the beer and that the production method is offered as purpose. This invention becomes, including with the wheat juice and pH conditioner and the seasoning component, pH being the beer flavor malt beverage of not yet fermentation under 4.0, sourness of pH conditioner was decreased & was eased by the seasoning component, it is the beer flavor malt beverage.本発明は、pH調整剤による酸味が低減・緩和されるとともに、ビールの風味を備えた未発酵の麦芽飲料とその製造方法を提供することを目的とする。本発明は、麦汁とpH調整剤と調味成分とを含んでなる、pHが4.0未満の未発酵のビール風味麦芽飲料であって、調味成分によってpH調整剤の酸味が低減・緩和された、ビール風味麦芽飲料である。
