酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法
- 专利权人:
- 麒麟麦酒株式会社
- 发明人:
- 板 倉 健 人,太 田 雄 人,鬼 頭 英 明
- 申请号：
- JP2009225526
- 公开号：
- JP5301404B2
- 申请日:
- 2009.09.29
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide unfermented beer flavor malt beverage decreased and softened in acidity, and to provide a method for producing the beverage.
SOLUTION: The unfermented malt beverage is decreased and softened in acidity by a pH adjuster, and has beer flavor. The beverage includes: wort the pH adjuster and nucleic acid-based seasoning component. The acidity of the pH adjuster is decreased and softened by the nucleic acid-based seasoning component. The method for producing the beverage is also provided.
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- 来源网站：
- 中国工程科技知识中心
