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餛飩結構
专利权人:
HUANG; SHU-TING
发明人:
黄淑婷,黃淑婷
申请号:
TW108208455
公开号:
TWM585503U
申请日:
2019.06.28
申请国别(地区):
TW
年份:
2019
代理人:
摘要:
This creation provides a kind of tadpole structure, especially the innovative design of its structure, which can greatly improve its edible taste; it is mainly based on rectangular noodles of predetermined specifications and sizes, and uses pork, firewood, and seasoning After mixing the ingredients into the filling, spread the dough on the palm of the hand, pick up an appropriate amount of the filling and place it on the dough, and arrange the dough on the dough. After it is finished, you can form the sculpted book to form a flat structure, so that not only is it easier to cook when it is cooked, but it also has fillings for each bite, so that it can get the taste Ascender.本創作係提供一種餛飩結構,特別是經由其結構之創新設計,使其食用口感可獲得大幅提昇者;其主要是以預定規格尺寸的矩型麵皮為基材,而以豬肉、柴魚、調味料的混合拌攪為餡料,再將麵皮攤置於手心後,舀取適量餡料置於麵皮上並予以抹勻佈置於麵皮後,將麵皮予以對摺覆合,同時將其邊緣沾水壓結後,即可組製成型本創作之餛飩,構成扁平狀之結構型態,從而在烹煮時,不但更易煮熟,且在食用每咬一口均具有餡料,使其食用口感得以獲得提昇者。
来源网站:
中国工程科技知识中心
来源网址:
http://www.ckcest.cn/home/

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