PROBLEM TO BE SOLVED: To provide liquid seasoning containing citrus fruit juice and enhanced in fresh feeling peculiar to citrus fruits without spoiling flavor.SOLUTION: The liquid seasoning contains 0.1-0.45 mass% of pectin having a methyl esterification ratio of not more than 60%, and citrus fruit juice.COPYRIGHT: (C)2010,JPO&INPIT【課題】風味を損なうことなく、柑橘類特有のフレッシュ感が増強された柑橘果汁を含む液体調味料の提供。【解決手段】メチルエステル化率60%以下であるペクチンを0.1~0.45質量%、及び柑橘果汁を含有する液体調味料。【選択図】なし