PROBLEM TO BE SOLVED: To provide food products having high versatility for use in various applications, with various flavors and textures.SOLUTION: An ingredient-containing liquid mixture to be mixed with a seasoning contains an aqueous thickener and an ingredient in water, with an amino nitrogen content of 0.1 mass% or less in the liquid part except for the ingredient. When the liquid mixture is mixed with a general-purpose seasoning, a fresh taste inherent to the ingredient can be achieved without thickened taste of the ingredient in the ingredient-containing seasoning. A uniform ingredient-containing seasoning can be thus obtained, with the ingredient contained in the ingredient-containing liquid mixture and the liquid part being smoothly and uniformly mixed in the general-purpose seasoning.COPYRIGHT: (C)2015,JPO&INPIT【課題】多様な用途に使用可能であって高い汎用性を有すると共に、多様な風味や食感を有する食品を提供すること。【解決手段】水中に水性の増粘剤及び具材を含み、具材を除く液部のアミノ態窒素含有量が0.1質量%以下である、調味料に混合するための具材入り液状混合物によれば、汎用調味料と混合した場合に、具材が新鮮味のある特有の食味を実現できるとともに、具材入り調味料中の具材の味が濃いものとならず、且つ具材入り液状混合物に含まれる具材や、液部が汎用調味料中に円滑且つ均一に混合され、均一な具材入り調味料を得ることができる。【選択図】なし
