味噌調味材及びその製造方法、並びに調味ソース及びその製造方法

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专利权人:

ハウス食品グループ本社株式会社

发明人:

春山 菜央子,仲田 弘樹,和田 亮

申请号：

JP2013124778

公开号：

JP6098814B2

申请日:

2013.06.13

申请国别(地区):

JP

年份:

2017

代理人:

摘要：

PROBLEM TO BE SOLVED: To provide a seasoning capable of efficiently conferring, onto a seasoning sauce, rich, delicious, and mellow flavors of a demi-glace sauce.SOLUTION: The provided method for manufacturing a seasoning sauce includes a step of preparing a miso seasoning by heating, at a product temperature of 85°C or above for at least 30 min, an admixture obtained by mixing: a broth obtained by boiling down meats and vegetables miso sugar and water and a step of heating and mixing, with a roux, the miso seasoning thus prepared.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/