The present invention relates to noodles containing a wild rice extract and a method for manufacturing the same and, more particularly, to a method for manufacturing noodles by using a wild rice extract containing a healthful active ingredient and noodles manufactured by the same. The method for manufacturing the noodles containing the wild rice extract according to the present invention includes: a first step of performing protoplasm separation and drying by heating wild rice, ginseng, jujube, mulberry leaf, acanthopanax stem, roasted corn fruit, and cattail for 24 hours to 50 to 80 degrees Celsius a second step of mixing the protoplasm-separated and dried materials at a ratio of 70 to 80 parts by weight of the wild rice, 3 to 5 parts by weight of the ginseng, 3 to 5 parts by weight of the jujube, 3 to 5 parts by weight of the mulberry leaf, 3 to 5 parts by weight of the acanthopanax stem, 5 to 10 parts by weight of the roasted corn fruit, and 0.5 to 2 parts by weight of the cattail a third step of producing a wild rice-mixed extract by adding the materials constituting the first step to water and heating the water and the materials for 100 minutes, the amount of the water poured onto the materials in this case being 800% to 1,000% of the amount of the materials a fourth step of producing noodle dough by mixing the wild rice-mixed extract constituting the second step with 90 to 95 parts by weight of wheat flour, 2 to 5 parts by weight of bean flour, 1 to 3 parts by weight of glutinous rice flour, and 1 to 3 parts by weight of sweet potato flour a fifth step of maturing the dough and producing the noodles by hand or with a machine and a sixth step of drying the noodles produced in the fourth step after steaming the noodles at 110 to 120 degrees Celsius.COPYRIGHT KIPO 2017본 발명은 줄풀 추출물을 포함하는 국수 및 그 제조방법에 관한 것으로서, 보다 상세하게는 건강에 도움이 되는 유효성분을 포함하는 줄풀 추출물을 이용하여 국수를 제조하는 방법과 그에 의해 제조된 국수에 관한 것이다.본 발명의 줄풀 추출물을 포함하는 국수 제조방법은 줄풀, 인삼, 대추, 뽕잎, 오가피 가지, 볶은 옥수수 열매 및 부들을 24시간 동안 50
