PROBLEM TO BE SOLVED: To provide rice powder noodles mainly composed of nonglutinuous rice powder for staple diet with additional effects as healthy and medicinal food as well as rice powder noodles with the use of a large amount of rice powder, leading to expansion of consumption of rice powder.SOLUTION: The rice powder noodles are produced with nonglutinuous rice powder for staple diet as a main ingredient in addition to brown rice, which is a rice kind for staple diet, and blended powder mixed with rice powder produced by finely milling polished rice in the polishing process for the planned purposes. The blended powder is made by mixing one or more powder ingredients purposefully selected from a group comprised of gluten, grain, soybeans, tea leaves, vegetables, edible wild plants, seaweeds, fishes, and others in a junction form in which grains of various sizes were homogeneously and tightly mixed.COPYRIGHT: (C)2014,JPO&INPIT【課題】主食用粳米粉を主体として、健康食品、薬膳食の効果を付加した米粉麺および、米粉使用量が多く米粉消費拡大にも繋がる米粉麺を提供する。【解決手段】主食用米種の玄米及び、目的とする精白過程での精白どから精白の米を微粒製粉した米粉に、グルテン粉、穀類、大豆、茶葉、野菜、山菜、海藻、魚介、等の粉を、仕上りを目的とした種又は、複合種を混和、粒径の異なる各粉粒を均等密接な接合形態に混合した混合粉を用い、主食用粳米粉を主体とした米粉麺を製造する。【選択図】なし
