PROBLEM TO BE SOLVED: To provide rice flour noodle having excellent palate feeling and also having such a flavor as not to be obtained from conventional rice flour, which is produced by using rice flour or unpolished rice flour as ingredients for diversifying the flavor of rice noodle and to provide a method for easily producing the rice flour noodle.SOLUTION: The rice flour noodle is obtained by: charging the ingredients produced by adding pregelatinized rice flour or pregelatinized unpolished rice flour to rice flour or unpolished rice flour and further adding <1 wt.% of an alginic acid derivative to the mixture, into an agitating and mixing device and mixing the raw material while adding water thereto so as to prepare noodle dough to make noodle. In the process, the particle size of each of the rice flour and the unpolished rice flour is desirably kept to be about 100-mesh pass.COPYRIGHT: (C)2012,JPO&INPIT【課題】 米麺の風味を多様化するために、原料として米粉や玄米粉を用い、食感に優れ、しかも従来の米粉の麺では得られない風味を有する麺と、それを簡便に得る方法を提供する。【解決手段】 米粉や玄米粉に、α化した米粉またはα化した玄米粉を加え、さらに1重量%未満のアルギン酸誘導体を加えた原料を攪拌混合装置に投入し、水を加えながら混合して、麺生地を調製し、製麺を施す。この際それぞれの米粉の粒度は100メッシュ通過程度にしておくことが望ましい。【選択図】なし
