Provided is a method for producing noodles (rice noodles) using rice. To this end, the method of the present invention comprises the following steps: washing and soaking rice in water, and then grinding the same so as to produce rice powder mixing a certain ratio of a seasoning member and purified water into the rice powder and gelatinizing the same by heating the same at a predetermined temperature heating and extruding cooked dough which had undergone a gelatinizing step so as to primarily molding the same as a bar rice cake form secondarily molding the primarily molded product into a noodle form after extruding the same and producing a raw noodle by rapidly cooling the secondarily molded noodle.COPYRIGHT KIPO 2016쌀을 이용한 면류(실떡) 제조방법이 제공된다. 제공된 제조방법은 쌀을 수세(水洗) 및 수침(水沈)한 후, 분쇄하여 쌀가루로 성형하는 단계와, 상기 쌀가루에 조미부재 및 정제수를 소정비율로 혼합한 후, 소정온도로 가열하는 호화(糊化)단계와, 상기 호화단계를 거친 익반죽을 가열, 압출하여 가래떡형태로 1차성형하는 단계와, 상기 1차성형물을 압출하여 면발(麵髮)로 2차성형하는 단계 및 상기 2차성형된 면발(麵髮)을 급랭하여 생면으로 만드는 단계를 포함한다.
