The present invention relates to lotus and curry rice noodle and a cold noodle instant food and a manufacturing method thereof, which are manufactured by mixing rice, wheat and lotus powders and curry powders, thereby supplementing insufficient nutritional ingredients and easily ingesting useful ingredients of lotus. The manufacturing method comprises the following steps of: mixing and kneading rice and curry powders with minor ingredients such as lotus powers and flour extruding the dough cutting and aging the molded dough and drying and packing the aged noodle.COPYRIGHT KIPO 2018본 발명은 연·카레 쌀국수 및 냉면 즉석 식품과 그 제조방법에 관한 것으로 쌀, 밀, 연 분말 및 카레가루를 혼합하여 제조함으로써 부족한 영양성분을 보충하고, 연의 유용성분을 쉽게 섭취할 수 있는 뛰어난 효과가 있다.
