LEE, EUNG JINKR,이응진,KIM, SEO GANGKR,김서강,BAE, KYUNG HEEKR,배경희
申请号：
KR1020150098611
公开号：
KR1020170007664A
申请日:
2015.07.10
申请国别(地区):
KR
年份:
2017
代理人:
摘要：
The present invention relates to a method for producing a bulb honey fruit, and to a bulb honey fruit produced through the same. More specifically, bulbs such as balloon flower and Codonopsis lanceolata are peeled and precipitated in ozone water, and sterilization, blenching, browning prevention, and deodorization are performed. Then, the same is blenched in brine to remove a bitter taste therefrom, and macerating is performed. Drying is performed after performing sugaring or sugar boiling-down on added licorice, cinnamon, and schizandra extracts and/or apricot extracts. Sugar is coated on the surface thereof as occasion demands. The bulb honey fruit is used as a health refreshment or a side dish when drinking alcohol. The flavors and textures of the bulb honey fruit are intactly maintained for a long time, and excellent preserving properties and circulating properties are ensured. Enzymatic browning, corrosion caused by the proliferation of microorganisms, and bad smells in a processing step are effectively removed. A blenching preservative or an artificial seasoning is not included, so high hygienic properties are ensured. By means of cinnamon and apricot extracts or schizandra extracts, sufficient antibacterial power and bad smell removing functions are ensured. By means of licorice, strong smells of cinnamon and schizandra extracts or apricot extracts and bitter taste components of the bulb honey fruit are neutralized. Thus, bad tastes are removed, and toxicity is neutralized. Also, special strong and soft seasoning functions are ensured in a sugar liquid. Thus, the keen end taste of sugar is alleviated, so overall excellent flavors and preserving properties are ensured.COPYRIGHT KIPO 2017본 발명은 구근(球根) 정과(正果)의 제조방법 및 그에 따른 구근 정과에 대한 것이며, 더욱 상세하게는, 도라지나 더덕 등과 같은 구근류를 박피하고 오존 수 중에 침적하여 살균 및 표백, 갈변 방지 및 탈취 처리를 수행한 다음, 염수 증에서 블랜칭하여 쓴맛 빼기를 수행한 후, 냉침하고, 감초와 계피 및 오미자청 및/또는 매실청을 첨가한 당장(糖藏:당 절임:sugaring) 처리 또는 당 조림 처리 후 건조시키고, 필요에 따라 설탕으로 표면 도포하는 것으로 구성되는 건강 간식 또는 술안주용의
