PROBLEM TO BE SOLVED: To provide a method for producing an Ume extract reduced in harsh taste and fully-containing original flavor of Ume fruit.SOLUTION: The Ume fruit is frozen to obtain frozen Ume fruit, and the frozen Ume fruit is immersed in a sugar solution to obtain Ume extract by extraction with sugar. Depending on circumstances, an alcohol-extracted Ume fruit obtained by alcohol extraction of the Ume fruit, separately from the process of the extraction with sugar, is added to and mixed in the Ume extract obtained by the extraction with sugar.COPYRIGHT: (C)2012,JPO&INPIT【課題】エグミが抑制され、梅果実本来の香りを十分に含む梅エキスの製造方法を提供する。【解決手段】梅の果実を冷凍して冷凍梅果実を得て、それを糖液に浸漬して糖抽出した梅エキス。場合により、糖抽出工程とは別に、梅果実をアルコール抽出して得られたアルコール抽出物を、糖抽出梅エキスに添加、混合した、梅エキス。【選択図】なし
