PROBLEM TO BE SOLVED: To provide a method for producing a ground meat processed food that is prevented from attaching to other things during the production, and maintains or improves resilience when eaten.SOLUTION: A method for producing a ground meat processed food includes adding, to ground meat, (A) transglutaminase, and (B) at least one thickening polysaccharide selected from the group consisting of gum arabic and locust bean gum.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】製造時の付着性が改善され、かつ、喫食時の弾力を保持又が向上された挽肉加工食品の製造方法の提供。【解決手段】挽肉に（Ａ）トランスグルタミナーゼ、並びに（Ｂ）アラビアガム及びローカストビーンガムからなる群から選択される少なくとも一種の増粘多糖類を添加することを含む、挽肉加工食品の製造方法。【選択図】なし
