ウメ乳酸発酵飲食品及びその製造方法
- 专利权人:
- 福井県
- 发明人:
- 小林 恭一,佐藤 有一,駒野 小百合
- 申请号：
- JP2008336167
- 公开号：
- JP5212641B2
- 申请日:
- 2008.12.22
- 申请国别(地区):
- JP
- 年份:
- 2013
- 代理人:
- 摘要：
PROBLEM TO BE SOLVED: To provide an inexpensive, daily ingestible food or drink having the imparted functions of a lactic acid bacterium from plum fruits as a raw material.
SOLUTION: The plum fruit food or drink is obtained by fermenting plum fruits with a lactic acid bacterium belonging to Lactobacillus sp. FPL2 (NITE AP-692) which is high in gastric acid resistance, good in growth at low pH, high in bile resistance, and good in growth in plum fruits or plum juice, gives excellent flavor and palatability, after fermentation, and does not deteriorate the functions of the plum fruits such as oxidation resistance.
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- 来源网站：
- 中国工程科技知识中心
