The present invention relates to a ramen base and, more specifically to a liquid ramen base which is spicy and has a fresh aftertaste. The liquid ramen base comprises a broth mixed liquid mixing a meat broth, a chicken broth, a Portunus trituberculatus broth, a beef broth in the weight ratio of 3.2 : 2.7 : 3.8 : 3.4 again. The weight ratio of the broth has 10% of an allowable error. The present invention has a purpose of solving an imperfection of an existing ramen base.COPYRIGHT KIPO 2014액상 라면 스프는 다시 육수, 치킨 육수, 꽃게 육수, 쇠고기 육수를 3.2 : 2.7 : 3.8 : 3.4의 무게 비율로 혼합한 육수 혼합액을 포함한다. 육수의 무게 비율은 10%의 허용오차를 갖는다.
