The present invention relates to a method for manufacturing Gomtang using Sesame extract powder, and more particularly, to heat lacquer chicken broth and purified water using powder extracted from Sesame and to cook Gomtang with boiled beef. The present invention relates to a method for producing Gom-tang, using the extract of Sesame-lacquer, which contributes to national health by grafting lacquer used in ducks to Gomtang. The present invention comprises the steps of cutting the beef in 5 to 20 hours in cold water by cutting the beef to a thickness of 10 to 30cm in the size of 10 to 40cmm (S10)； To 100% by weight of chicken broth, 5-10% by weight of sesame powder was mixed to prepare heated lacquered chicken broth at 100 ° C. for 15-30 minutes, and 0.1-0.5% by weight of the prepared lacquered chicken broth was added to 100% by weight of purified water. Step 2 to 5 hours to heat boiled chicken broth and purified water to cut the beef boiled by heating at 100 ℃ for a slice shape boiled beef and preparing the broth (S20)； Boiling out the beef and putting the remaining broth to heat 15 to 30 minutes in a heating cooker to prepare Gomtang broth (S30)； Preparing a lacquered gomtang to perform a step of completing the gomtang by mixing 3 to 10% by weight of the beef containing the sesame ingredient and 90 to 97% by weight of Gomtang broth (S40)； And A packing step of preparing the sesame and gomtang and supplying it to the pouch and storing the product by refrigeration by vacuum packaging (S50)； It characterized in that it comprises a.본 발명은 참옻 추출분말을 이용한 곰탕의 제조방법에 관한 것으로, 더욱 상세하게는 참옻에서 추출하여 만들어진 분말을 이용하여 옻닭 육수와 정제수를 가열하고, 쇠고기를 삶아 곰탕을 제조하는 것이며, 전통적으로 닭과 오리에 사용하던 옻을 곰탕에 접목하여 국민건강에 기여토록 하는 참옻 추출분말을 이용한 곰탕의 제조방법에 관한 것이다.이러한 본 발명은 쇠고기를 10∼40cmm의 크기에 10∼30cm의 두께로 절단하여 차가운 물에서 5 내지 20시간 동안 담가 핏물을 제거하는 단계(S10)；닭 육수 100 중량%에 대하여, 참옻 분말을 5 내지 10 중량% 혼합하여 100℃에서 15∼30분 가열 옻닭 육수를 준비하고, 정제수 100 중량%에 준비한 옻닭 육수 0.1∼0.5 중량%를 넣은 후 쇠고기를 넣어 2∼5시간 동안 100℃에서 가열하여 삶아낸 쇠고기를 슬라이스 모양으로 절단하는 옻닭
