The present invention relates to a method for producing galbi tang using sesame powder, and more specifically, by using a powder extracted from sesame lacquer and boiled lacquer chicken broth and rib broth to a sauce prepared by boiling beef ribs The present invention relates to a method of manufacturing galbi-tang using chopped lacquer powder to contribute to national health by grafting lacquer used in chicken and duck to traditional galbi-tang. In the present invention, the prepared beef ribs are cut and soaked in clean water at room temperature for 5 to 18 hours to remove blood, and after the product temperature is maintained at 10 to 15 ° C, the green onion and garlic are added to 100% by weight of clean water and 100 ° C. Preparing raw meat boiled for 2 to 3 hours； To 100% by weight of chicken broth, 5 to 10% by weight of the mixed lacquer powder was prepared by heating 15 to 30 minutes at 100 ℃ to prepare a lacquer chicken broth, quantified by 0.1 to 0.5% by weight of lacquer chicken broth to 100% by weight of bone broth 1.5 to 4.5% by weight of subsidiary materials are mixed and heated at 100 ° C. for 20 to 40 minutes. Mixing the bases with beef ribs； With respect to 100% by weight of purified water, 10 to 15% by weight of the broth from which the beef is boiled and mixed is mixed, green onion, garlic, refined salt, red pepper, and pepper. Preparing other broths of galbi-tang by putting 10-15 minutes at 100 ° C. in a heating cooker by adding other ingredients including sodium L-glutamate and bone concentrate； Preparing a lacquer chops rib by mixing 20 to 40% by weight of beef ribs with base ribs 60 to 80% by weight broth； And a packing step of preparing the sesame lacquer tang and supplying the pouch to the pouch and then storing the refrigerated product by vacuum packaging. In the manufacturing method of galbi-tang using sesame powder to perform the Step of the base of the beef ribs is supplied to the chicken or chicken feet in purified water with respect to
