FAT AND/OR OIL COMPOSITION FOR HEAT COOKING AND METHOD OF PREPARING SAME, AND METHOD OF PREVENTING DETERIORATION OF FAT AND/OR OIL FOR HEAT COOKING CAUSED BY HEATING
A fat and/or oil composition for heat cooking and a method of preparing the same are provided. The fat and/or oil composition includes: a fat and/or oil a fatty acid monoglyceride and an alkali metal, wherein a content of the fatty acid monoglyceride is from 0.01 to 1.0 mass %, and a content of the alkali metal is from 0.1 to 5.0 mass ppm. Also provided is a method of preventing deterioration of a fat and/or oil for heat cooking that is caused by heating, the method including: adding, to the fat and/or oil for heat cooking, a fatty acid monoglyceride and an ingredient containing an alkali metal to yield a content of the fatty acid monoglyceride of from 0.01 to 1.0 mass % and a content of the alkali metal of from 0.1 to 5.0 mass ppm in the fat and/or oil.本發明提供一種加熱烹調用油脂組成物及其製造方法、以及抑制加熱烹調用油脂的由加熱所引起的劣化的方法,所述加熱烹調用油脂組成物含有油脂、脂肪酸單甘油脂、及鹼金屬,所述脂肪酸單甘油脂的含量為0.01質量%~1.0質量%,所述鹼金屬的含量為0.1質量ppm~5.0質量ppm,所述抑制加熱烹調用油脂的由加熱所引起的劣化的方法包括以該加熱烹調用油脂組成物中的所述脂肪酸單甘油脂的含量變成0.01質量%~1.0質量%,所述鹼金屬的含量變成0.1質量ppm~5.0質量ppm的方式,向加熱烹調用油脂中添加脂肪酸單甘油脂與含有鹼金屬的成分。無
