Haiqing Nancy Yu,Delphine Tissot-Favre,Kornel Nagy
申请号：
US14812544
公开号：
US20160029668A1
申请日:
2015.07.29
申请国别(地区):
US
年份:
2016
代理人:
摘要：
A palatant composition can be derived from cocoa butter or a fat blend with a similar compositional profile and can be combined with a food composition to enhance the palatability of the food composition. Alternatively or additionally, a mixture of different fatty acids can be used. Mono-ethanolamine can be subjected to a heat treatment and an amidation reaction with the fat blend to make the palatant composition. The resultant palatant composition can be used with the food composition at a ppm level, for example 10-1000 ppm relative to the food composition. The palatant composition can also be delivered in a free-flowing, encapsulated form and packed in a sachet to use as supplement to main meals.
