PROBLEM TO BE SOLVED: To provide an oil and fat composition for spread which has difficulty of syneresis, and has good entire balance among body taste, melting feeling in the mouth and rough feeling.SOLUTION: An oil and fat composition for spread contains inulin in which the total mass of an oleic acid bonded to 2-position of triglyceride contained in the oil and fat composition and a linolic acid bonded to the 2-position of the triglyceride contained in the oil and fat composition is 36 mass% or more and 73 mass% or less with respect to the total mass of a fatty acid bonded to the 2-position of the triglyceride contained in the oil and fat composition, a content of an unsaturated fatty acid in the whole constituent fatty acid of the oil and fat is 42 mass% or more and 83 mass% or less with respect to the mass of the whole constituent fatty acid of the oil and fat, and viscosity of 50 mass% aqueous solution at 25°C is 30 mPa s or more and 70 mPa s or less.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】離水のしにくさ、コク味、口溶け、ザラつきの全体のバランスが良好なスプレッド用油脂組成物を提供する。【解決手段】本発明のスプレッド用油脂組成物は、油脂組成物に含まれるトリグリセリドの2位に結合したオレイン酸と油脂組成物に含まれるトリグリセリドの2位に結合したリノール酸との合計質量が、油脂組成物に含まれるトリグリセリドの2位に結合した脂肪酸全体の質量に対して36質量%以上73質量%以下であり、油脂の全構成脂肪酸中の不飽和脂肪酸の含有量が、油脂の全構成脂肪酸の質量に対して42質量%以上83質量%以下であり、25℃における50質量%水溶液の粘度が30mPa・s以上70mPa・s以下であるイヌリンを含有する。【選択図】なし
