PROBLEM TO BE SOLVED: To provide an oil and fat composition for kneading in which a burned product is soft and good melt in mouth, is also excellent in flavor release from top to middle and has good dispersibility in a dough, and to provide a method for producing plastic oil and fat and a burned product using the same.SOLUTION: An oil and fat composition for kneading satisfies the following (a) to (c): (a) a content of linoleic acid bonded to 2-position of triglyceride of 5-21 mass% with respect to the mass of the whole 2-position constituent fatty acid of the triglyceride (b) the total content of a lauric acid and a myristic acid bonded to 2-position of the triglyceride of 0.8-26 mass% with respect to the mass of the whole 2-position constituent fatty acid of the triglyceride and (c) the total content of POP and PLiP of 2-22.5 mass% with respect to the mass of the whole triglyceride (where, P represents palmitic acid, O represents oleic acid and Li represents linoleic acid).SELECTED DRAWING: None【課題】焼成品はソフトで口溶けが良く、トップからミドルにかけてのフレーバーリリースにも優れ、生地への分散性が良い練り込み用油脂組成物とそれを用いた可塑性油脂および焼成品の製造方法を提供する。【解決手段】以下の(a)~(c)を満たす練り込み用油脂組成物。(a)トリグリセリドの2位に結合されたリノール酸の含有量が、トリグリセリドの2位構成脂肪酸全体の質量に対して5~21質量%(b)トリグリセリドの2位に結合されたラウリン酸とミリスチン酸との合計含有量が、トリグリセリドの2位構成脂肪酸全体の質量に対して0.8~26質量%(c)POPおよびPLiPの合計含有量がトリグリセリド全体の質量に対して2~22.5質量%(Pはパルミチン酸、Oはオレイン酸、Liはリノール酸)【選択図】なし
