OTA AKIRA,太田 晶,KUWATA KAZUHIKO,桑田 和彦,YOKOYAMA KAZUAKI,横山 和明
申请号：
JP2014266221
公开号：
JP2015142569A
申请日:
2014.12.26
申请国别(地区):
JP
年份:
2015
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide an oil and fat composition for kneading capable of providing a burned product good in dispersibility to a dough and having volume and soft texture, good in melt in mouth and flavor of the burned product, and less in bleeding of liquid oil or a change of hardness of a plastic oil and fat and excellent in stability at high temperature and with time, and a plastic oil and fat, the dough, and the burned product using the same.SOLUTION: It contains an oil and fat containing a transesterification oil and fat (A) of 5 mass% or more and less than 30 mass% of a lauric oil and fat (A1) having the content of lauric acid of 30 mass% or more and over 70 mass% and 95 mass% or less of a palm oil and fat (A2) having the content of aliphatic acid having 16 or more carbon atoms of 35 mass% or more, and has the total percentage of bi-saturated and tri-saturated triglyceride of 30 to 65 mass% based on the total amount of oil and fat, a mass ratio between a symmetric type and an asymmetric type of bi-saturated triglyceride of 0.1 to 1.5, and the percentage of triglyceride having 40 to 48 total carbon atoms in structural aliphatic acid of 5.0 to 30 mass% based on the total amount of oil and fat.COPYRIGHT: (C)2015,JPO&INPIT【課題】生地への分散性が良好でボリュームやソフトな食感のある焼成品を得ることができ、焼成品の口溶けや風味も良く、かつ液状油の染みだしや可塑性油脂の硬さ変化が少なく高温や経時に対する安定性に優れた練り込み用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品を提供する。【解決手段】ラウリン酸含有量30質量%以上のラウリン系油脂(A1)5質量%以上30質量%未満と、炭素数16以上の脂肪酸含有量35質量%以上のパーム系油脂(A2)70質量%超95質量%以下とのエステル交換油脂(A)を含む油脂を含有し、2飽和及び3飽和トリグリセリドの合計割合が油脂全量に対して30~65質量%、2飽和トリグリセリドのうち対称型と非対称型との質量比が0.1~1.5、構成脂肪酸の総炭素数が40~48であるトリグリセリドの割合が油脂全量に対して5.0~30質量%である。【選択図】なし
