OTA AKIRA,太田 晶,KUWATA KAZUHIKO,桑田 和彦,YOKOYAMA KAZUAKI,横山 和明
申请号：
JP2014266222
公开号：
JP2015142570A
申请日:
2014.12.26
申请国别(地区):
JP
年份:
2015
代理人:
摘要：
PROBLEM TO BE SOLVED: To provide an oil and fat composition for a laminar food product good in extensibility with a dough, capable of providing fluffy texture, capable of providing a burned product good in a formation state of a laminate and having volume, and less in bleeding of liquid oil or a change of hardness of a plastic oil and fat for a laminar food product and excellent in stability at high temperature or with time, and a plastic oil and fat, the dough, and the burned product using the same.SOLUTION: It contains an oil and fat having an iodine value of 20 to 45 and containing a transesterification oil and fat (A) of a lauric oil and fat (A1) having the content of lauric acid of 30 mass% or more and a palm oil and fat (A2) having the content of aliphatic acid having 16 or more carbon atoms of 35 mass% or more, and has the total percentage of bi-saturated and tri-saturated triglyceride of 40 to 65 mass% based on the total amount of oil and fat, a mass ratio between a symmetric type and an asymmetric type of bi-saturated triglyceride of 0.3 to 1.2, and the percentage of triglyceride having 40 to 48 total carbon atoms in structural aliphatic acid of 10 to 30 mass% based on the total amount of oil and fat.COPYRIGHT: (C)2015,JPO&INPIT【課題】生地との伸展性が良好でサクさのある食感が得られ、層の形成状態が良くボリュームのある焼成品を得ることができ、かつ液状油の染みだしや層状食品用可塑性油脂の硬さ変化が少なく高温や経時に対する安定性に優れた層状食品用油脂組成物とそれを用いた可塑性油脂、生地及び焼成品を提供する。【解決手段】ラウリン酸含有量30質量%以上のラウリン系油脂(A1)と、炭素数16以上の脂肪酸含有量35質量%以上のパーム系油脂(A2)とのエステル交換油脂であって、ヨウ素価20~45のエステル交換油脂(A)を含む油脂を含有し、2飽和及び3飽和トリグリセリドの合計割合が油脂全量に対して40~65質量%、2飽和トリグリセリドのうち対称型と非対称型との質量比が0.3~1.2、構成脂肪酸の総炭素数が40~48であるトリグリセリドの割合が油脂全量に対して10~30質量%である。【選択図】なし
