PROBLEM TO BE SOLVED: To provide an ester-exchanged oil and fat composition which has good workability as a plastic-oil and fat composition and has good flavor release and texture of the plastic oil and fat composition and a baked product having the same added thereto, and to provide a plastic oil and fat composition using the same.SOLUTION: In an ester-exchanged oil and fat composition, a content of a saturated fatty acid is 22-48 mass% with respect to the mass of the whole constitute fatty acid of oil and fat, a content of a lauric acid bound to 2-position of triglyceride is 1-4.5 mass% with respect to the mass of the whole of a two-position constituent fatty acid of the oil and fat, and a content of an oleic acid bound to the 2-position of the triglyceride is 35-52 mass% with respect to the mass of the whole of the two-position constituent fatty acid of the oil and fat.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】可塑性油脂組成物としての作業性が良好で、可塑性油脂組成物やそれを添加した焼成品のフレーバーリリースと食感が良好なエステル交換油脂組成物とそれを用いた可塑性油脂組成物を提供する。【解決手段】本発明のエステル交換油脂組成物は、飽和脂肪酸の含有量が油脂の構成脂肪酸全体の質量に対して22~48質量%、トリグリセリドの2位に結合されたラウリン酸の含有量が油脂の2位構成脂肪酸全体の質量に対して1~4.5質量%、トリグリセリドの2位に結合されたオレイン酸の含有量が油脂の2位構成脂肪酸全体の質量に対して35~52質量%であることを特徴としている。【選択図】なし
