PROBLEM TO BE SOLVED: To provide a plastic oil and fat composition satisfactory in taste and physical properties, and a food product added with the plastic oil and fat composition.SOLUTION: Provided is a plastic oil and fat composition in which the mass of linolic acid coupled to the second place of triglyceride included in the plastic oil and fat composition is 6.0-26 mass% to the mass of the whole fatty acid coupled to the second place of the triglyceride included in the plastic oil and fat composition, the content of saturated fatty acid in the whole constituting fatty acid of the oil and fat is 17-58 mass% to the mass of the whole constituting fatty acid of the oil and fat, and inulin in which the viscosity of the 50 mass% aqueous solution at 50°C being 10-40 mPa s is included.SELECTED DRAWING: NoneCOPYRIGHT: (C)2018,JPO&INPIT【課題】おいしさ、物性が良好な可塑性油脂組成物及びこのような可塑性油脂組成物が添加された食品を提供する。【解決手段】本発明の可塑性油脂組成物は、可塑性油脂組成物に含まれるトリグリセリドの2位に結合したリノール酸の質量が、可塑性油脂組成物に含まれるトリグリセリドの2位に結合した脂肪酸全体の質量に対して6.0質量%以上26質量%以下であり、油脂の全構成脂肪酸中の飽和脂肪酸の含有量が、油脂の全構成脂肪酸の質量に対して、17質量%以上58質量%以下であり、50℃における50質量%水溶液の粘度が10mPa・s以上40mPa・s以下であるイヌリンを含有する。【選択図】なし
