PROBLEM TO BE SOLVED: To provide a plastic oil-and-fat composition which contains oil and fat substantially free from trans fatty acid, and polyglycerol fatty acid ester having a specific fatty acid composition: and to provide food produced by using the plastic oil-and-fat composition.SOLUTION: A plastic oil-and-fat composition is produced by using an oil phase the constituent oil and fat of which does not contain partially hydrogenated oil containing trans fatty acid, contains 30 wt.% or more of oil and fat which is liquid at 20°C, in the oil phase, and contains polyglycerol fatty acid ester. The constituent fatty acid of the ester includes (A) at least one kind selected from saturated fatty acids having at least 20C, (B) at least one kind selected from 16-18C saturated fatty acids, and (C) at least one kind selected from 8-14C saturated fatty acids and 16-22C unsaturated fatty acids, and the polyglycerol fatty acid ester the mol ratio and the esterification ratio of the constituent fatty acid of which are each in a specific region, is added. The food obtained by using the plastic oil-and-fat composition is provided.COPYRIGHT: (C)2013,JPO&INPIT【課題】トランス脂肪酸を実質的に含有しない油脂と、特定の脂肪酸組成を有するポリグリセリン脂肪酸エステルとを用いた可塑性油脂組成物、およびこの可塑性油脂組成物を用いてなる食品を提供する。【解決手段】構成油脂中にトランス脂肪酸を含んだ部分硬化油を含有しない油相を用い、さらに油相中に20℃で液状である油脂を30重量%以上含有し、かつ、ポリグリセリン脂肪酸エステルを含有する可塑性油脂組成物であり、前記エステルの構成脂肪酸が、(A)炭素数20以上の飽和脂肪酸から選択される一種以上と、(B)炭素数16~18の飽和脂肪酸から選択される一種以上と、(C)炭素数8~14の飽和脂肪酸および炭素数16~22の不飽和脂肪酸から選択される一種以上とを有し、前記構成脂肪酸のモル比率およびエステル化率が特定の範囲となるポリグリセリン脂肪酸エステルを添加した可塑性油脂組成物、およびこの可塑性油脂組成物を用いてなる食品。【選択図】なし
