PROBLEM TO BE SOLVED: To provide: a plastic oil-and-fat composition that can impart excellent moistness, elasticity, resistance to formation of lumps, and good crispness to baked goods such as bread and confectionery and a food product supplemented with said plastic oil-and-fat composition.SOLUTION: Provided is a plastic oil-and-fat composition in which the total mass of oleic acid bonded to the 2-position of the triglyceride contained in the plastic oil-and-fat composition is 27 to 57 mass% with respect to the total mass of the fatty acid bonded to the 2-position of the triglyceride contained in the plastic oil-and-fat composition, and the content of the constituent fatty acid which is a saturated fatty acid, with respect to the mass of constituent fatty acid of the whole oil-and-fat, is 27 to 55 mass%. The plastic oil-and-fat composition preferably has the total content of SSU type triglyceride and USU type triglyceride with respect to the total content of 2 saturated-1 unsaturated type triglyceride and 1 saturated-2 unsaturated type triglyceride, of 0.30 to 0.60 in mass ratio.SELECTED DRAWING: NoneCOPYRIGHT: (C)2017,JPO&INPIT【課題】パン類や菓子類等の焼成品に、優れたシトリ、弾力性、ダマになりにくさ、歯切れの良さを付与することができる可塑性油脂組成物及びこのような可塑性油脂組成物が添加された食品を提供する。【解決手段】可塑性油脂組成物は、該可塑性油脂組成物に含まれるトリグリセリドの2位に結合したオレイン酸の合計質量が、可塑性油脂組成物に含まれるトリグリセリドの2位に結合した脂肪酸全体の質量に対して27~57質量%、飽和脂肪酸である構成脂肪酸の含有量が、油脂全体の構成脂肪酸の質量に対して、27~55質量%である。可塑性油脂組成物は、2飽和-1不飽和型トリグリセリドと1飽和-2不飽和型トリグリセリドとの合計含有量に対するSSU型トリグリセリドとUSU型トリグリセリドとの合計含有量が、質量比で、0.30~0.60であることが好ましい。【選択図】なし
