The invention consists of an apparatus for fried food degreasing and warming. It is designed to enable a user to transfer from a cooking source fried food, typically consisting of food products such as fried meats, breads, vegetables and the like, to an apparatus that has a top lid and bottom lid affixed to each other in what is commonly known as a “clam shell” configuration. Attached inside of the top lid of the apparatus, via clips, is a specialized absorbent pad that has been designed such that fats and cooking oils are efficiently removed from the fried food. Additionally, the specialized absorbent pad can be manufactured in various sizes and dimensions to accommodate varying dimensions and quantities of fried food products. The configuration of the top lid and bottom lid makes it very easy for the user to remove and install a replacement specialized absorbent pad form the top lid once it becomes too saturated with fats and cooking oils to effectively absorb any additional fats and cooking oils from the fried foods. The bottom lid of the apparatus utilizes a rack and another absorbent pad, maintained in position by clips, that additionally provides further surface contact between the fried food and the specialized absorbent pad so that more fats and cooking oils can be removed from the fried food. Additionally, this particular rack has the capability of being oscillated by a vibrator means located in the interior of the bottom lid. The oscillation motion forces the fried food to make further contact with the surface area of the specialized absorbent pad, which has been designed with a particular fringe, fringe shape, and configuration to maximize contact between it and the fried food. This particular design maximizes the transfer of fats and cooking oils from the fried food to the specialized absorbent pad. Also, located in the bottom lid a heater unit that keeps the interior of the apparatus maintained a desirable temperature selected by the user. The addition
