Edible oil and fat composition, method for producing the same, and method for producing cooked food

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专利权人:

日清オイリオグループ株式会社

发明人:

関屋 佳明,岡田 孝宏,渡辺 和子

申请号：

JP2015153381

公开号：

JP6572046B2

申请日:

2015.08.03

申请国别(地区):

JP

年份:

2019

代理人:

摘要：

The invention provides an edible oil composition, a manufacture method thereof, and a manufacture method for a heated and cooked food. The edible oil composition is blend oil comprising frying oil and non-frying oil, and can prevent the case that the color fades due to heating. The edible oil composition comprises 3-90 parts by weight of frying oil and 10-97 parts by weight of non-frying oil, and contains 4.5-20 ppm of phosphorus.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/