Walter Rakitsky,Risha Bond,Alexandra Connell,Beata Klamczynska,Alejandro Marangoni
申请号：
US16422855
公开号：
US20190343140A1
申请日:
2019.05.24
申请国别(地区):
US
年份:
2019
代理人:
摘要：
The invention provides for methods and foods with reduced or no chelating agents. The present invention also relates to methods for using high stability oils including high-stability high-oleic oils produced using genetically engineered microalgae. The oils can be used in multiple food-related applications including frying, spray-coating, and lubrication of equipment. The oils can also be blended with vegetable oils or interesterified with vegetable oils.
