米菓の製造方法

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专利权人:

株式会社J-オイルミルズ

发明人:

中村 真由美,鈴木 修武,渡辺 健市,葉桐 宏厚

申请号：

JP2001092332

公开号：

JP4942252B2

申请日:

2001.03.28

申请国别(地区):

JP

年份:

2012

代理人:

摘要：

PROBLEM TO BE SOLVED: To obtain a fat and oil composition for coating that can efficiently produce a food product which does not look white-opaque nor take on a dull color tone and which has excellent quality in texture and flavor. SOLUTION: The fat and oil composition for coating is produced by blending 0.1-20 pts.wt. extremely hardened oil of a high erucic acid rapeseed oil and additionally 0.01-10 pts.wt. lecithin as an emulsifier per 100 pts.wt. liquid oil with a solid fat having a solid fat index of 5 or less at 10 deg.C. A puffed rice cake and a puffy snack food are produced by using this fat and oil composition.

来源网站：

中国工程科技知识中心

来源网址：

http://www.ckcest.cn/home/