PROBLEM TO BE SOLVED: To provide a production method in which, in fried foods in which a meat raw material is used, the juicy feel of meat is increased.SOLUTION: When a meat of raw material is subjected to superheated steam treatment, followed by going through a clothing and frying treatment step, and after that, after freezing treatment and re-heating, it can be made into a fried food in which the juicy feel of meat in the fried food can be maintained. Also, for the meat raw material, pork can suitably be used. Furthermore, the fried food treated as described above can be stored for a long time by freezing. By this, it can be made into an eatable state by thawing when necessary.SELECTED DRAWING: None
